Steak Knives


Product Features

  • These sharp, ridged blades are perfect for thick beef cuts, and equally effective on crisp salads and tomatoes
  • Pointed at the tip and serrated to easily cut broiled meats
  • Full-tang blade
  • 1.4116 X50 Cr Mo V15 German Stainless Steel
  • Rockwell Hardness rating of 56
  • Available in sets of four

Care and Use Videos

Be sure to visit our Care and Use page for our complete collection of online care and use videos.

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