- These sharp, ridged blades are perfect for thick beef cuts, and equally effective on crisp salads and tomatoes
- Pointed at the tip and serrated to easily cut broiled meats
- Full-tang blade
- 1.4116 X50 Cr Mo V15 German Stainless Steel
- Rockwell Hardness rating of 56
- Available in sets of four
Care and Use Videos
Be sure to visit our Care and Use page for our complete collection of online care and use videos.