Waterless, greaseless cooking allows you to create tasty meals with fewer calories and lower cholesterol. Our cookware pan broils and cooks meats and fish in their own natural juices.

Now you can create your own high-protein, low fat entrees at home. Waterless cooking uses the food’s own moisture to create a vapor seal that locks in flavor while preserving vitamins and nutrients. This creates a healthier and more delicious meal for you and your family.

Our cookware is dishwasher safe and easy to clean with warm soapy water and a sponge, Barkeeper’s Friend, Cameo, or Steel Glo.

Kitchen Charm™ Cookware System
With Kitchen Charm™ cookware you can count on food that tastes naturally delicious and delivers top nutrition. And it’s so easy. Let Kitchen Charm™ do the work, while you take the credit…and the compliments.

Engineered for healthy meals
The Kitchen Charm™ cookware is designed to cook fresh and frozen vegetables (and some fruits) with very little added water–just about 1 ounce of water per quart. (Use 2 ounces in a 2-quart saucepan, 4 ounces in a 4-quart saucepan, etc.). This method greatly reduces the loss of nutrients that occurs in other cooking methods…and the vegetables taste great!

How it works:
Vegetables and fruits contain 70%-95% water – enough to cook them provided the heat is controlled and the moisture is retained inside the pan. Begin cooking waterless vegetables at medium with the  valve open.

The iCore construction of the Kitchen Charm™ cookware provides even heat distribution. This allows the vegetables on top to cook just as well as those on the bottom – without the need for boiling water to distribute the heat.

NUTRI-THERM TECHNOLOGY

The temperature valve whistles when the food reaches the perfect temperature (approximately 180º F). This temperature is sufficient to kill germs and bacteria, which may be on the food, but does not destroy the heat-sensitive nutrients.

Once thevalve starts to whistle, close the valve and reduce the heat to low for large vegetables like potatoes and corn on the cob. Turn off the heat if you are cooking smaller or leafy vegetables like peas, sliced carrots, broccoli or cabbage.